Veggie Noodles with Asian Meat Balls


This recipe has an easy difficulty and it’s perfect for those avoiding gluten or those on a paleo diet. Because the noodles are made of squash and zucchini, rather than the traditional flour and egg recipe. Here is what you need to make two large portions for 2pax or three smaller portions: • 1 large…

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Oats&Coconut Pancakes with Mango&Lime Sauce


This recipe is my favourite guilty pleasure for weekend brunches. It’s perfect for people suffering from gluten intolerance and can be the perfect start-of-day-kinda-breakfast! Let’s get you to the recipe. You should know this recipe serves 4 people and you don’t need any fancy equipment for amazing results For a stack of 8-10 pancakes you…

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Romanian Polenta


Growing up in Romania, the polenta was a fundamental dish at every traditional table. I developed over the years my own variations but ultimately I return to the classic recipe which I am proud to share with you below. Ingredients for 4 people: 350 gr maize (ground corn kernels) 100 ml whole milk about 500…

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