Bali foodie

In Bali everything revolves around food and spirituality! The street food here is nothing out of the ordinary. The usual fried this and that accompanied by rice. But where you’re actually going to find great food is in the local eateries called warung. Warung which stands for “food stall” are everywhere and have alongside the…

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New beginnings

Today is my debut on Trybe, the app for chefs in Barcelona. The food, usually healthy and delicious, comes from the chef’s house to the client at a click of a button. For this first time I prepared a Thai Green Curry with mixed rices on the side and also my signature Kale and Mango salad, on which…

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Lost in Hong Kong

I recently had the opportunity to travel to Asia for work, but on my way back I had a stop over in Hong Kong. Well thought! I said to myself. No other city mesmerized me as this one did, so far! The people, the lights, the colours, smells, variety of stuff, culture and of course THE FOOD. My…

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A wake-up call for a healthy winter

Hey guys, it’s been a couple of weeks of total relaxation, which I am so grateful for… but I am back with this awesomely full-of-vitamins recipe. It’s a super-simple way of getting the essential nutrients provided by vegetables during this cold winter. In my part of the world the weather has been wet and gloomy…

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A culinary beginning

Hi and welcome to my first post on Cooking Nature.     I will start by thanking my friends for putting up with me though launching of this brand. I’ve had numerous incentives to start writing and sharing my thoughts with you about my passion – cooking. Thanks to all of you who have supported…

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