My recipes

Roasted sweet potato and pepper dip


I am about to share with you a recipe I created and simply love in this time of the year, when the weather is getting a little chilly. It’s a super easy recipe! But you do need an oven to roast your veggies! And a food processor to make the dip! Ingredients: 2 medium sweet…

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Romanian show-cooking at Cook and Travel Barcelona


I recently had the privilege to be invited by @Keychn-App to demonstrate my Romanian heritage in a show-cooking at @Cook&Travel Barcelona! It’s been an amazing experience and a very well attended event! With an expectancy of 15 people in attendance, the room was packed with almost 40!! I was very happy to see many people,…

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Veggie Noodles with Asian Meat Balls


This recipe has an easy difficulty and it’s perfect for those avoiding gluten or those on a paleo diet. Because the noodles are made of squash and zucchini, rather than the traditional flour and egg recipe. Here is what you need to make two large portions for 2pax or three smaller portions: • 1 large…

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Kale Chips made easy


Who doesn’t crave some snacks while watching Netflix? Everyone does, I bet! That’s why a good kitchen clean-up is important. To stay away from bad habits and not feel guilty for eating crap, such as potato chips or popcorn loaded with butter. How about instead of those mentioned above we can still indulge ourselves in…

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Green Gazpacho


I made this super simple gazpacho recipe for Keychn App and got a lot of interest from people requesting the recipe. So here it is!! Ingredients for 4pax: 4 tomatillos, 1 small cucumber, a few fresh mint leaves, a small hand of cilantro, medium green bell pepper, 1 green chilli pepper, salt, pepper, extra virgin…

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Summer food vibes


The summer is coming all over the northern hemisphere with its rooftop meetups and beach vibes. I prepared a few recipes to accompany your gatherings and fill you with that much needed energy for this season! All my recipes will be demonstrated live on the @Keychn App and on Facebook throughout the coming weeks as…

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