Kale Chips made easy


Who doesn’t crave some snacks while watching Netflix? Everyone does, I bet! That’s why a good kitchen clean-up is important. To stay away from bad habits and not feel guilty for eating crap, such as potato chips or popcorn loaded with butter. How about instead of those mentioned above we can still indulge ourselves in…

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Romanian Polenta


Growing up in Romania, the polenta was a fundamental dish at every traditional table. I developed over the years my own variations but ultimately I return to the classic recipe which I am proud to share with you below. Ingredients for 4 people: 350 gr maize (ground corn kernels) 100 ml whole milk about 500…

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Trybe summer


Hi everyone! Not a dull moment this past summer! I’ve been really busy due to travelling for my events planning. Visited many amazing places with an abundance of culture and vibrant foods. Places visited this summer: Miami, Florida; Marrakesh, Morocco; Arusha & Ngorongoro Conservation Area, both in Tanzania and Berlin, Germany.  All locations impressed in many…

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New beginnings


Today is my debut on Trybe, the app for chefs in Barcelona. The food, usually healthy and delicious, comes from the chef’s house to the client at a click of a button. For this first time I prepared a Thai Green Curry with mixed rices on the side and also my signature Kale and Mango salad, on which…

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Lost in Hong Kong


I recently had the opportunity to travel to Asia for work, but on my way back I had a stop over in Hong Kong. Well thought! I said to myself. No other city mesmerized me as this one did, so far! The people, the lights, the colours, smells, variety of stuff, culture and of course THE FOOD. My…

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A culinary beginning


Hi and welcome to my first post on Cooking Nature.     I will start by thanking my friends for putting up with me though launching of this brand. I’ve had numerous incentives to start writing and sharing my thoughts with you about my passion – cooking. Thanks to all of you who have supported…

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