Ever since then this experience became quite popular among tourists and locals to the point I was asked to host it for private clients.
The experience revolves around this aperitif, the vermouth, a drink that became known more than 100 years ago and its growing its popularity ever since around the bar scene on the Catalan coast.
To enjoy the history, the tapas and vermouths (4-5 to count) in the heart of Barcelona book here. There will be an introduction to vermouth’s history, the various differences and notes you will taste as well as an explanation on the typical dishes you will have with each one. We taste vermouths mostly from Catalunya and Italy, but occasionally we have French and Northern Spanish types as well. If we made you curious: