Pablo said: “Very good flavor and presentation, would it eat it again in a heartbeat.”
Alastair commented: “Great dish – the mix of kale, salmon, quinoa, mango and salsa was refreshingly different. :)”
Hyemi said: “Salmon, kale, pink hummus and mango. Just collection of all my favouritnessss! Enjoyed a lot this fresh salad on sunny day, also the portion was great. Thanks!”
Thank you all for the lovely comments! happy you were fed well 🙂
On a separate occasion, also initiated by Trybe, I hosted a tasting dinner at my house. The six participating guests were coming from all over the world: USA, Venezuela, Spain and the UK. It was interesting to see all the reactions to my 4 plates. I started with a salmon and yuzu carpaccio, followed by miso soup, zucchini noodles with turkey meatballs and a vegetarian Indian daal. It was great to present each dish but most of all to hear my guests ‘ live feedback. This is gold for any aspiring cook! I’m a self-taught chef and always working on improving my skills and dish creations. Reviews always help, especially when it comes to people’s preferences on food. It’s hard as you cannot please everyone all the time. Not even if you’re an expert! Thank you one more time guys for making this happen. It was a very enjoyable experience.
Summer has ended now, but leaves me with some great memories and many more lessons learned & places discovered. I am grateful for all of these days.